3/31/2024 0 Comments Octopus recipeBut don't let a little beak and eight tentacles stop you! Not only is it very straightforward, the rewards can be very high. "People might be scared of it because it’s been rubbery or chewy." And even the people who do order it out are likely intimidated by the prospect of cooking it at home. "I hear people all the time talking about how they’re scared to order octopus," says Evans. He and associate Test Kitchen editor Claire Saffitz are here to show you how. "Octopus is easier to prepare at home than you’d think," says Adam Evans, executive chef at The Optimist in Atlanta and the brains behind our Spicy Charred Octopus recipe. A total crowd-pleaser with impressive presentation, but somehow so daunting that it seems unreasonable to make it at home (all those legs!). Octopus might be the quintessential restaurant dish.
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